Pickled Papaya Salad - {Paw Paw}

Recipe Ingredients

2		Green papayas - peeled, seeded,
		And julienned
2		Inches fresh ginger - julienned
1		Red pepper - seeded, julienned
2		Garlic cloves - crushed
10		Allspice berries
1 tablespoon	15ml	Coriander seeds
8		Peppercorns
1		Scotch bonnet - whole
3 cups	711ml	White wine vinegar
1 cup	237ml	Water
1 1/2 cups	297g / 10oz	Sugar
1/2 cup	118ml	Salt

Recipe Instructions

Divide papaya, ginger, peppers, and garlic into 2 sterilized pickling jars.

Bring all other ingredients to a boil in a saucepan. Reduce to a simmer for 5 minutes then pour over vegetables in jar. Seal when cold.

This recipe yields 2 large jars.

Source:
MELTING POT with Cheryl Smith - (Show # MP-1B18) - from the TV FOOD NETWORK

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